JOURNAL
Begin with one ingredient.
Squash as a starting point.
An autumn idea
The sweetness of squash calls for an earthy note, then something crisp. Mushrooms and buckwheat give this fictional plate its direction. A few herbs are enough to finish it.
A meal as a moment
At Sylve, the table is not imagined as a quick succession of courses. It extends the day, with time to talk, look at the lake and savour what arrives.
