A taste of place.
A kitchen that follows the season.
Few ingredients. Plenty of care.
The imagined Sylve menu begins with a vegetable, a woodland aroma, a considered cooking method. At the table, the landscape remains present. The room slowly brightens as daylight fades over the lake.
From first coffee to last glass
Breakfast accompanies the suites. Dinner unfolds in three courses, with a plant-based alternative. For a real booking, allergies, preferences and table availability would be confirmed directly.
